Not only has the food that we’ve eaten changed throughout the decades, but also the way that we prepared food in our kitchens.

While almost every gadget we use these days has an electronic component to it, back then, almost everything was manual, and at the start of the decade, the microwave wasn’t even a commonplace appliance.

Take a trip down memory lane and see how your grandparents would have been using their kitchens back in the 1960s…

Hostesses loved a jelly mould

Jelly moulds

Throughout the 60s, and even into the 70s, one of the main meals that were served used gelatin, and so specific moulds were used to make sure they looked appetising…

Read the full article at HELLOMAGAZINE.COM